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Active Ingredients

Each mL contains Ivermectin 10 mg.


Cattle: Gastrointestinal Roundworms (adults and fourth-stage larvae): Ostertagia ostertagi ( including inhibited O. ostertagi ), O. lyrata, Haemonchus placei, Trichostrongylus axei, T. colubriformis, Cooperia oncophora, C. punctata, C. pectinata, Oesophagostomum radiatum, Bunostomum phlebotomum, Nematodirus helvetianus (adults only), N. spathiger (adults only). Lungworms (adults and fourth-stage larvae): Dictyocaulus viviparus. Cattle Grubs (parasitic stages): Hypoderma bovis, H. lineatum. Sucking Lice: Linognathus vituli, Haematopinus eurysternus, Solenopotes capillatus. Mites (scabies): Psoroptes ovis (syn. P. communis var. bovis), Sarcoptes scabiei var. Bovis.
Swine: Gastrointestinal Roundworms: Large roundworm, Ascaris suum (adults and fourth-stage larvae), Red stomach worm, Hyostrongylus rubidus (adults and fourth-stage larvae). Nodular worm, Oesophagostomum spp. (adults and fourth-stage larvae). Threadworm, Strongyloides ransomi (adults). Somatic Roundworm Larvae: Threadworm, Strongyloides ransomi (somatic larvae). Sows must be treated at least seven days before farrowing to prevent infection in piglets. Lungworms: Metastrongylus spp. (adults). Lice: Haematopinus suis. Mange Mites: Sarcoptes scabiei var. suis.

Dosage & Administration:

Cattle: Ivermectin Injection should be given only by subcutaneous injection under the loose skin in front of or behind the shoulder at the recommended dose level of 200 μg of ivermectin per kg BW. (maximum 10 mL per injection site).

Swine: The product should be given only by subcutaneous injection in the neck of swine at there commended dose level of 300 μg of ivermectin per kg BW.


*Not for human use.

*Keep out of reach of children.

*Transitory discomfort has been observed in some cattle following subcutaneous administration. A low incidence of soft tissue swelling at the injection site has been observed. These reactions have disappeared without treatment. For cattle, divide doses greater than 10 mL between two injection sites to reduce occasional discomfort or site reaction. Use sterile equipment and sanitize the injection site by applying a suitable disinfectant. Clean, properly disinfected needles should be used to reduce the potential for injection site infections.

*Observe cattle for injection site reactions. Reactions may be due to clostridial infection and should be aggressively treated with appropriate antibiotics. If injection site infections are suspected, consult your veterinarian.

*This product is not for intravenous or intramuscular use.

Withdrawal Time:

Animal Species




Meat and offal

35 days


Meat and offal

18 days

Packing Size:

100 mL/vial.

Storage Conditions:

Protect product from light. Store in an airtight container and in a dry place, protected form light.


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